Food and Drink

The Biggest Little Farm

Sunday, November 11 at 3:30pm

When documentarian John Chester and culinary writer Molly Chester abandon urban living to start their own farm on a patch of depleted soil outside Los Angeles, John chronicles their efforts to create Apricot Lane Farms over eight eventful years. In addition to... Read more

Doc Shorts: Animated Lives

Friday, November 2 at 5:00pm
A collection that demonstrates animation isn't just for fiction.

The Heat: A Kitchen (R)Evolution

Monday, November 5 at 7:00pm

From grassroots cooking to haute cuisine, “The Heat” is a timely and illuminating journey into the culinary world from a female perspective. Restaurant kitchens are a pressurized stew of brutal hours, high stress, and sleep deprivation, and acting out goes with... Read more

Modified

Sunday, November 4 at 4:00pm

In “Modified” — a celebration of the love of food, cooking, and gardening — filmmaker Aube Giroux and her mother embark on an investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and... Read more